Est. 1909
ROOTED
in the
EARTH.
125 years of locally grown excellence,
nurtured by the rich soils of
Wisconsin.
From Dirt to Dinner
A century of stewardship in every bite.
The Seed
Carefully selected varieties for Wisconsin’s unique climate.
01
The Soil
Regenerative practices that give back more than they take.
02
The Harvest
Handled with the precision of four generations.
03
The Table
Feeding families across the nation since 1909.
04
The Original Truck, 1909
Our Legacy
The Professional Potato People.
“Stewardship isn’t just a word to us; it’s the dirt under our fingernails and the legacy we leave for our children. For over a century, we’ve persevered through changing seasons and markets, always putting the quality of our crop and the integrity of our partnerships first.”
We pair the right potato to the right customer.
In 1960, Jerry Bushman, who had left college after his first year to assist his father in the business—realized a vital link in the chain was missing. People wanted every potato at any time of year. In response, he established Bushman’s Inc., to facilitate creative national distribution, packing and marketing efforts on behalf of regional farmers. His goal? To put the potato and the person together.
